Maple & Lentil Vegan Sausage Breakfast Bliss
Discover how to make delicious homemade maple lentil vegan sausage patties with simple ingredients for a protein-packed breakfast.
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Cooking tools:
- Food processor
- Grater
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 1 cup cooked lentils (200 g)
- 1 medium apple, grated (approx. 1 cup, 150 g)
- 1/2 cup rolled oats (45 g)
- 1/4 cup chickpea flour (30 g)
- 1 small onion, finely diced (70 g)
- 2 cloves garlic, minced
- 2 tbsp maple syrup (30 ml)
- 1 tsp dried sage
- 1/2 tsp dried thyme
- 1/2 tsp smoked paprika
- Salt
- pepper
- 1 tbsp olive oil (15 ml)
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