Fish Bites with Tartar Sauce

Name: Fish Bites with Tartar Sauce
Ingredients: 1 lb Pacific pollock, whiting, or halibut (boneless and skinless) 1 cup panko bread crumbs 1 Tbsp creole seasoning 1 half stick (Â¼ cup) butter Â½ tsp olive oil 2 Tbsp flour Salt; 2 Tbsp reduced fat mayo; 2 Tbsp Honey Greek Yogurt (non-fat); Â½ Tbsp of Dill relish; 1 tsp garlic powder; Â½ tsp parsley; Pinch of black pepper

www.pacificseafood.com

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

1 lb Pacific pollock, whiting, or halibut (boneless and skinless) 1 cup panko bread crumbs 1 Tbsp creole seasoning 1 half stick (Â¼ cup) butter Â½ tsp olive oil 2 Tbsp flour Salt
2 Tbsp reduced fat mayo
2 Tbsp Honey Greek Yogurt (non-fat)
Â½ Tbsp of Dill relish
1 tsp garlic powder
Â½ tsp parsley
Pinch of black pepper