Breaded Halibut with Classic Tartar Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Oven
- Baking sheet
- Plate
Ingredients
- 1 box Gluten Free Crispy Battered Halibut
- ½ cup mayonnaise
- 2 small dill pickle, chopped very small (3 Tbsp)
- 1 Tbsp fresh lemon juice, plus more to taste
- 1 Tbsp capers, chopped, optional
- 1 Tbsp chopped fresh dill or 1 tsp dried dill
- ½ to 1 tsp Worcestershire sauce
- ½ tsp Dijon mustard, optional
- Salt
- fresh ground black pepper
- Romaine leaves
- Lemon wedges
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