Italian Cream Cake (old family recipe) Recipe - Food.com
This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!
Ingredients
- 1/4 lb butter, softened
- 1/2 cup shortening
- 2 cups sugar
- 5 eggs, separated
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 teaspoon vanilla
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1 box powdered sugar
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