Chocolate Italian Cream Cake Recipe
This gorgeous Italian cream cake has a double dose of chocolate, with cocoa appealing to chocolate lovers in both the cake and the frosting.
Ingredients
- 0.5 cup butter
- 0.5 cup shortening
- 2 cups white sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 cup unsweetened cocoa powder
- 1 cup buttermilk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 4 cups sifted confectioners' sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup cream cheese
- 1/2 cup unsalted butter
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