Sausage Frittata Recipe - Great British Chefs

Sausage Frittata Recipe - Great British Chefs

www.greatbritishchefs.com

A sausage and apple frittata recipe prepared in a muffin tin for individual portions, perfect for breakfast or brunch

View Original

Share this recipe:

Ingredients

  • 300g of cooked sausage, chopped
  • 2 large potatoes, peeled and finely chopped
  • 1 apple, finely chopped
  • 1 lemon
  • 4 eggs
  • 60ml of milk
  • 30g of cheddar, grated
  • 50g of sultanas, optional
  • 1 pinch of salt
  • 1 pinch of black pepper

More Like This