Breakfast Sausage Frittata

Name: Breakfast Sausage Frittata
Ingredients: 2x Pace Farm free-range Australian eggs; 20g Italian flat-leaf parsley; Fresh ground pepper; 10ml olive oil; 25g white onion, sliced; 1 pinch of fennel seeds; 1/4 red bell pepper, seedless; 20g sun-dried tomatoes; 1x Chipolata sausage (remove skin) or any other sausage; 4x small slices of buffalo mozzarella; Grated parmesan to sprinkle on top; 20g of lamb lettuce or arugula; 1 slice of baguette, rubbed with garlic

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The full English, an omelette, poached eggs - yes all great, but we recommend you take it up a level one weekend for breakfast or brunch. You may have noticed our recent update in the menu and you...

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Ingredients

2x Pace Farm free-range Australian eggs
20g Italian flat-leaf parsley
Fresh ground pepper
10ml olive oil
25g white onion, sliced
1 pinch of fennel seeds
1/4 red bell pepper, seedless
20g sun-dried tomatoes
1x Chipolata sausage (remove skin) or any other sausage
4x small slices of buffalo mozzarella
Grated parmesan to sprinkle on top
20g of lamb lettuce or arugula
1 slice of baguette, rubbed with garlic

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