Spinach and feta filo pie recipe
This easy spinach and feta filo pie recipe is vegetarian and it's budget-friendly, costing around £1.50 per person to make.
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Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Stove
- Pan
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 500g spinach
- A knob of butter
- 1 large onion, finely chopped
- 2 garlic cloves, chopped
- 200g feta, crumbled
- 4 tbsp pine nuts, toasted
- 3 large free-range eggs, beaten
- 4-6 filo pastry sheets
- ½ tsp caraway seeds
- A tomato and red onion salad, to serve
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