Filo, spinach and feta pie

Filo, spinach and feta pie

www.houseandgarden.co.za

This filo, spinach and feta pie recipe makes a perfect vegetarian lunch, can be served with tomato salad

View full recipe on www.houseandgarden.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.

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Ingredients

  • 600g large-leaf spinach
  • 400g chard, leaves and stalks
  • 7tbsp olive oil
  • 2 red onions, roughly chopped
  • 5g oregano leaves, roughly chopped
  • 250g ricotta
  • 2 eggs
  • 300g feta
  • 1/2 unwaxed lemon
  • 100g filo pastry

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