Avocado Jalapeño Dip with Cream Cheese and Lime (10 Minutes) - My Home Made Recipe

Ingredients

• 2 medium ripe avocados, peeled and pitted
• 8 oz (225 g) cream cheese, softened and cubed
• 1/2 cup (120 g) sour cream or Mexican crema
• 1 large jalapeño, stemmed and roughly chopped
• 3 tablespoons fresh lime juice, from about 2 limes
• 1/2 cup packed fresh cilantro leaves and tender stems
• 1 small garlic clove, grated or minced
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1-2 tablespoons cold water, only if needed
• Tortilla chips, cucumber slices, bell pepper strips, or warm taquitos
• Extra cilantro and thin jalapeño slices for garnish