Avocado Jalapeño Dip with Cream Cheese and Lime (10 Minutes)
Make avocado jalapeño dip with cream cheese and lime in about 10 minutes. It is smooth, tangy, lightly spicy, and ready for chips, tacos, veggies, or wraps.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Mixing bowl
- Serving bowl
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 2 medium ripe avocados, peeled and pitted
- 8 oz (225 g) cream cheese, softened and cubed
- 1/2 cup (120 g) sour cream or Mexican crema
- 1 large jalapeño, stemmed and roughly chopped
- 3 tablespoons fresh lime juice, from about 2 limes
- 1/2 cup packed fresh cilantro leaves and tender stems
- 1 small garlic clove, grated or minced
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1-2 tablespoons cold water, only if needed
- Tortilla chips, cucumber slices, bell pepper strips, or warm taquitos
- Extra cilantro and thin jalapeño slices for garnish
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