Asian Cabbage Slaw
Surprisingly refreshing Asian Cabbage Slaw with crispy sesame seeds and roasted almonds. Perfect as a first course or pairing for Asian dishes. Yield: 6 servings. Prep in minutes for peak freshness.
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Cooking tools:
- Mason jar
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 1 head Napa cabbage, shredded or thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup sesame seeds, roasted in a 350°F. oven or in a small frying pan at high heat. Be sure not to burn them.
- 1/2 cup slivered almonds, roasted as with the sesame seeds
- 1/2 can Asian rice noodles
- 1/2 cup granulated sugar
- 1/4 cup canola or safflower oil
- 1/4 cup white wine vinegar
- 1 T. soy sauce
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