Asian Cabbage Slaw

Asian Cabbage Slaw

ruths-kitchen.com

Surprisingly refreshing Asian Cabbage Slaw with crispy sesame seeds and roasted almonds. Perfect as a first course or pairing for Asian dishes. Yield: 6 servings. Prep in minutes for peak freshness.

View full recipe on ruths-kitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ruths-kitchen.com.

Share this recipe:

Cooking tools:

  • Mason jar
  • Skillet
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Paper towel
  • Refrigerator

Ingredients

  • 1 head Napa cabbage, shredded or thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup sesame seeds, roasted in a 350°F. oven or in a small frying pan at high heat. Be sure not to burn them.
  • 1/2 cup slivered almonds, roasted as with the sesame seeds
  • 1/2 can Asian rice noodles
  • 1/2 cup granulated sugar
  • 1/4 cup canola or safflower oil
  • 1/4 cup white wine vinegar
  • 1 T. soy sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This