Asian Slaw Recipe: How to Make It

Name: Asian Slaw Recipe: How to Make It
Total time: 15 min
Ingredients: 5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed; 3 medium carrots, shredded; 2 green onions, thinly sliced; 1/4 cup minced fresh cilantro; 1/3 cup white wine vinegar; 1 tablespoon canola oil; 1 tablespoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon salt

www.tasteofhome.com

This Asian slaw recipe combines crunchy Chinese (or Napa) cabbage plus sesame oil, carrots and cilantro. The fresh flavor makes it a perfect side dish.

Keywords

asian coleslaw recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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