Kintoki carrot and Sanuki Cochin's pie stew | “Kawano Food” Happy Project

Kintoki carrot and Sanuki Cochin's pie stew | “Kawano Food” Happy Project

www.kensanpin.org

Easy stew recipe: Cook as directed on package. Cool if fresh, then cover with a pie sheet for a tidy finish.

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Ingredients

  • 1 box (122g) Stew de Beau <Cream>
  • 300g Sanuki Cochin (peach)
  • 1 medium (200g) onion
  • Medium 2 (200g) じゃがいも
  • Medium 1/2 (100g) Kintoki Ninjin Carrot
  • 1 tablespoons Salad oil
  • As needed (300g) Frozen pie sheet

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