Kintoki carrot and Sanuki Cochin's pie stew | “Kawano Food” Happy Project
Easy stew recipe: Cook as directed on package. Cool if fresh, then cover with a pie sheet for a tidy finish.
Ingredients
- 1 box (122g) Stew de Beau <Cream>
- 300g Sanuki Cochin (peach)
- 1 medium (200g) onion
- Medium 2 (200g) じゃがいも
- Medium 1/2 (100g) Kintoki Ninjin Carrot
- 1 tablespoons Salad oil
- As needed (300g) Frozen pie sheet
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