Kenchinjiru Stew Recipe | Home Pressure Cooking
Discover the authentic taste of Kenchinjiru Stew with our easy-to-follow recipe. Perfect for a healthy, hearty meal that's packed with flavor and nutritious ingredients.
Ingredients
- 1 block Tofu (firm, cubed)
- 2 cups Daikon (peeled and sliced)
- 2 cups Carrots (peeled and sliced)
- 1 cup Shiitake Mushrooms (sliced)
- 4 cups Dashi
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 tsp Salt (to taste)
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