Buckwheat Olive Bread | Nourishing Meals®
Serve this nutrient-dense gluten-free bread recipe with any type of Mediterranean style main dish
Ingredients
- 2½ cup warm water
- 1 tablespoon maple syrup
- 1 tablespoon active dry yeast
- 3 tablespoons extra virgin olive oil
- ½ cup whole psyllium husks
- 3½ cups raw buckwheat flour
- 1 cup arrowroot powder
- 1½ teaspoons sea salt
- 1 cup pitted kalamata olives, sliced
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