Easy Olive Bread - Feel Good Foodie
This rustic Mediterranean bread recipe uses kalamata olives and a touch of honey to make an easy, delicious, and beautiful loaf.
Ingredients
- 3 ½ cups bread flour
- 2 ¼ teaspoons (1 packet) instant yeast
- 1 teaspoon salt
- 1 ½ cups warm water ((110°F))
- 1 tablespoon olive oil (plus extra for coating bowl)
- 2 teaspoons honey
- 1 cup (1 jar) kalamata olives (chopped, drained, and dried well)
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