Fritz Underground Winery - Recipes - Creamy Parmesan Italian Sausage Soup
Creamy Parmesan Italian Sausage Soup with petite diced tomatoes and ditalini pasta. Perfect with Fritz Underground Winery's Toboni Pinot. Enjoy!
Ingredients
- 1 lb Italian sausage, casings removed
- 1 onion, diced (I use white or yellow)
- 3 large cloves of garlic, chopped
- 1/2 tsp teaspoon ground fennel
- 1/2 teaspoon red pepper flakes
- 4 cups cups chicken broth
- 1 (14.5 ounce) can petite diced tomatoes
- 8 ozs small pasta such as ditalini
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 4 ozs cream cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley
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