Classic Beef Stew & Horseradish Dumplings
Our Classic Beef Stew & Horseradish Dumplings is full of flavour. Its packed with meat and veg and is a simple recipe for all budding chefs
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Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Aluminum foil
- Plastic wrap
- Spatula
- Ladle
Ingredients
- 500g stewing steak
- 500ml Truefoods beef stock
- Sea salt
- Black pepper
- 2 tbls plain flour
- Cooking oil
- 1 x large carrot – diced
- 1 x large onion – diced
- 2 x celery sticks – diced
- 2 x cloves garlic – crushed
- 2 x bay leaves
- Sprig of thyme
- 150ml red wine
- 300g self-raising flour
- 150g fresh or dried suet
- 2 tbls horseradish
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