Beef Stew and Dumplings
Serve up the recipes winter demands! Beef Stew and Dumplings. This is an easy one, slow cooked in a rich sauce so the beef is really tender!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Colander
- Potato masher
- Whisk
- Kitchen scale
- Ladle
- Plate
- Serving bowl
Ingredients
- 1kg beef shin, diced
- 2 tbsp plain flour
- 2 tbsp olive oil
- 2 onions, peeled and diced
- 2 garlic cloves, peeled and diced
- 6 large carrots, peeled and halved
- 500ml beef stock
- 2 bay leaves
- 2 sprigs thyme
- 125g suet
- 200g self-raising flour
- 1 small bunch parsley
- Salt
- pepper
- 150ml cold water
- Mash, butter, cream
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