Pork and Pineapple Badum | Inside Magazine
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Ingredients
- 100 g Pork
- 1 onion sliced
- green chili sliced
- 1 slice of pineapple
- 1/2 cumin seeds
- 1/2 masted seeds
- karapincha
- 1tsp chili flakes
- 1/2 sliced lemon gress
- 1 tomato chopped
- salt
- 2 tbs Kitul trical
- hand full of cashew nuts
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