Pork 'n Pineapple Meatballs Recipe - Food.com

Pork 'n Pineapple Meatballs Recipe - Food.com

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Shape and bake meatballs up to 2 days ahead of time. Simply reheat with addition of vegetables in slow cooker the day of serving. This came from Kraft

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Ingredients

  • 2 lbs ground pork
  • 1/2 cup breadcrumbs
  • 1 tablespoon ginger
  • 1 egg
  • 1 red onion, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 14 ounces pineapple chunks, undrained
  • 1 tablespoon soy sauce
  • 2 cups kraft original barbecue sauce
  • MINUTE White Rice or noodles, cooked

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