Chicken Lyoner and Szechuan Pickled Vegetables with Cold Angel Hair Pasta | Golden Bridge

Ingredients

• 500 g Angel Hair Pasta (cooked)
• 4 tbsp Oil
• 100 g Onion (sliced)
• 1 clove Garlic (chopped)
• 100 g Sichuan Pickled Vegetables, (soaked & sliced)
• 30 g Fresh Shiitake Mushrooms (sliced)
• 400 g Kelly’s Chicken Lyoner (cut into strips)
• 4 tbsp Fermented Bean Paste
• 4 tbsp Ketchup
• 1 tbsp Sugar
• 2 tbsp Light Soya Sauce
• 60 g Cucumber (shredded)
• Some Coriander Leaves
• Some Spring Onion (chopped)