Szechuan Chicken with Angel Hair Pasta | Paula Deen

Ingredients

• 1 tablespoon dark sesame oil
• 1/4 cup chili garlic sauce
• 4 boneless, skinless, cut into strips chicken breasts
• 1 lb angel hair pasta
• 1 1/2 lbs cut into florets broccoli crowns
• 1 cut into 1/2-inch strips red bell pepper
• 1 cut into 1/2-inch strips yellow bell pepper
• 12 green onions
• 2 cloves minced garlic
• 1/4 cup soy sauce
• 1 1/2 teaspoons minced fresh ginger
• 1 juiced Lime