Gingerbread and Caramel Trifle
Discover the rich flavor of Chef's Choice Unsalted Cultured Butter in every bite. Perfect for enhancing any dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westernstarbutter.com.au.
Ingredients
- 125 g Western Star Chef’s Choice Unsalted Cultured Butter, chopped LEARN MORE
- ⅓ cup (75 g) brown sugar
- ⅓ cup (80 ml) golden syrup
- 1 egg
- 2 ½ cups (375 g) plain flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- ¼ teaspoon ground cloves
- 1 teaspoon bicarbonate of soda
- White icing pens, to decorate
- 1 1/2 L Western Star Thickened Cream LEARN MORE
- 1 cup (280 g) store-bought thick caramel
- 2 tablespoons warm water
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