Gingerbread and caramel trifle Recipe | myfoodbook | Easy Christmas Gingerbread trifle recipe
This show stopping Christmas gingerbread trifle recipe requires minimal effort and makes for a great dessert when serving to a large dinner party.
Keywords
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Cooking tools:
- Hand mixer
- Cookie cutter
- Sifter
- Rolling pin
- Trifle dish
- Icing pen
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 125 g Western Star Chef’s Choice Unsalted Cultured Butter, chopped
- ⅓ cup (75 g) brown sugar
- ⅓ cup (80 ml) golden syrup
- 1 egg
- 2 ½ cups (375 g) plain flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- ¼ teaspoon ground cloves
- 1 teaspoon bicarbonate of soda
- White icing pens, to decorate
- 1 1/2 L Western Star Thickened Cream
- 1 cup (280 g) store-bought thick caramel
- 2 tablespoons warm water
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