Creamy polenta with oven vegetables | Leeb Vital

Ingredients

• 500 ml organic goat milk longer shelf life
• 130 g corn semolina
• 2 tsp. olive oil
• 1 pinch salt
• 1 pinch pepper
• 200 g goat curd
• 1 small broccoli
• 1 yellow bell pepper
• 1 zucchini
• 10 cocktail tomatoes
• 1 red onion
• 2 carrots
• 2 radishes
• 3 tbsp olive oil
• juice of one lemon
• 1 tsp. maple syrup
• Fresh herbs