Mắm Kho | I've Been Cooking
Mắm Kho is a traditional Vietnamese dish that combines the savory and pungent flavors of fermented fish paste with pork, shrimp, and vegetables like eggplant and okra, creating a hearty and...
Ingredients
- Fermented Fish (Mắm) - 200g
- Pork Belly - 250g
- Shrimp - 150g, peeled and deveined
- Eggplant - 2, medium-sized, sliced
- Okra - 10, trimmed
- Garlic - 4 cloves, minced
- Shallots - 2, finely chopped
- Lemongrass - 2 stalks, smashed and chopped
- Bird's Eye Chili - 2, sliced
- Coconut Water - 500ml
- Fish Sauce - 2 tablespoons
- Sugar - 1 tablespoon
- Cooking Oil - 2 tablespoons
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