Cá Kho Tộ Recipe (Vietnamese Caramelized Fish)
Learn how to cook cá kho tộ, a Vietnamese caramelized & braised fish recipe featuring tender fish and flavorful sauce today!
Ingredients
- 0.7 pounds pork belly
- 1.8 pounds fish filets
- 1 coconut, for draining about 8.5 ounces of coconut water
- 0.7 ounces minced garlic
- 0.7 ounces minced shallots
- 0.7 ounces julienned ginger
- 1 chili pepper
- 5 teaspoons salt
- 5 teaspoons Vietnamese caramel sauce (Nuoc Mau)
- 3 teaspoons soup powder
- 3 teaspoons oyster sauce
- 2 teaspoons brown sugar
- 2 teaspoons ground pepper
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