Pepper Steak Stir-Fry | Cook Smarts

Name: Pepper Steak Stir-Fry | Cook Smarts
Total time: 30 min
Ingredients: 1 1/2 lbs Flank steak; 3 cloves Garlic, minced; 1 Onions, sliced; 3 Peppers, sliced or chopped ((any variety - I used one green, red, yellow for color!)); 3 Tbsp Soy sauce, low-sodium; 2 tsp Rice vinegar; 1 Tbsp Corn starch; 1 Tbsp Black pepper ((start with less to manage heat)); 1 tsp Sugar; 1/2 cup Chicken stock or water; 1 Tbsp + 1 Tbsp Cooking oil; 1/2 Lemon, juice of; 3 1/2 cups Rice, white or brown

mealplans.cooksmarts.com

This stir-fry features both fresh peppers (in season right now!) and ground black pepper giving it some extra sharpness. Feel free to start with less black pepper if you're feeding young ones.

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Ingredients

1 1/2 lbs Flank steak
3 cloves Garlic, minced
1 Onions, sliced
3 Peppers, sliced or chopped ((any variety - I used one green, red, yellow for color!))
3 Tbsp Soy sauce, low-sodium
2 tsp Rice vinegar
1 Tbsp Corn starch
1 Tbsp Black pepper ((start with less to manage heat))
1 tsp Sugar
1/2 cup Chicken stock or water
1 Tbsp + 1 Tbsp Cooking oil
1/2 Lemon, juice of
3 1/2 cups Rice, white or brown