Pepper steak and rice - www.scliving.coop

Ingredients

• 1 tablespoon olive oil, divided
• 1 red bell pepper, cored, seeded and cut into strips
• 1 green bell pepper, cored, seeded and cut into strips
• 1 medium onion, peeled and sliced
• 1¼ pound flank steak (or sirloin), thinly sliced
• Kosher salt
• Fresh ground black pepper
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• ¼ cup unsalted soy sauce (also referred to as tamari)
• 1 tablespoon sugar
• ¼ cup sherry, optional
• 1½ tablespoons arrowroot (or cornstarch)
• 2 cups uncooked rice, cooked according to instructions
• Chopped scallions, for garnish
• Sesame seeds, for garnish