Protein Salad - SHAPEYourFutureLife

Ingredients

• 650 g new baby potatoes with skin.
• 250 g plain firm tofu
• 1 tsp. Freeze-dried basil
• 1 tsp. garlic powder
• 200 g romaine lettuce
• 3 tomatoes
• 50 g spinach
• 50 g arugula
• 50 g kale
• 4 stalks green asparagus
• 30 g fresh dill
• 100 g cucumber
• 30 g alfalfa sprouts
• 150 g sun-dried tomatoes
• 240 g chickpeas (canned Vinaigrette:)
• 1 dl. liquid from the can of chickpeas
• 4 tbsp. Lemon juice
• 20 g Dijon mustard
• 1 tbsp. maple syrup
• Optional any type of bread as a side.