Christmas Chocolate Log Recipe, Bûche de Noël au Chocolat Recette
Follow Private Chef Michèle La Porta's Christmas Chocolate Log Recipe, a French tradition called Bûche de Noël
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Cooking tools:
- Hand mixer
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Chef's knife
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 4 eggs
- 3/4 cup soft butter
- 3/4 cup flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1 tablespoon warm water
- Pinch of salt
- 2 cups heavy cream
- 1/2 cup confectioners’ sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 2 cups cocoa powder
- 1 cup soft butter
- ½ cup heavy cream
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