Harvest Sour | Saveur
A refreshing autumn riff on the classic whiskey sour cocktail recipe, this drink is fortified with a split base of rye and applejack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 large egg white
- 1 oz. Laird’s Applejack
- 1 oz. rye whiskey, preferably Rittenhouse
- 3⁄4 oz. fresh lemon juice
- 3⁄4 oz. simple syrup
- Angostura bitters
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