Cinnamon Harvest Sour | Peachy the Magazine
Featured in our Fall 2020 Food + Entertaining article, A New Concept in Cocktails, this Cinnamon Harvest Sour whiskey and apple brandy cocktail is perfect for fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 1 ounce rye whiskey
- 1 ounce apple brandy
- ¾ ounce fresh lemon juice
- Shy ¾ ounce cinnamon syrup (see note)
- Egg white
- Grated cinnamon
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