Mediterranean shrimp in tomato sauce
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Cooking tools:
- Stove
- Skillet
- Cutting board
- Chef's knife
- Paper towel
- Spoon
Ingredients
- 75 oz shrimp
- 4 tomatoes
- 1 onion
- 2 cloves garlic
- 2 dried chilis
- 0.4 cup white wine
- 3 1/2 oz arugula
- olive oil (for frying)
- salt
- pepper
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