Shrimp with Tomato Sauce Recipe
Quick shrimp in a garlicky tomato sauce with red chilli and cumin. Ready in 15 minutes and deeply flavourful. A simple weeknight recipe worth bookmarking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spoon
- Spatula
- Serving platter
- Kitchen towel
Ingredients
- 225 g Shrimps (peeled, deveined)
- 3 Garlic (finely chopped + 1 clove, minced)
- 200 g Tomatoes (finely chopped)
- 1/4 tsp Red Chilli Powder (1/8 tsp + 1/8 tsp)
- 1/4 tsp Cumin Powder (1/8 tsp + 1/8 tsp)
- Salt (as per taste)
- Black Pepper Powder (as per taste)
- Red Chilli Flakes (a pinch)
- 1 tbsp Olive Oil
- few Mint Leaves – few (to garnish, chopped)
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