Sweet Coconut Pancakes with a Mango Sauce - Elephant Atta

Name: Sweet Coconut Pancakes with a Mango Sauce - Elephant Atta
Ingredients: 40g Jaggery grated or brown sugar; 200ml water; 200g medium Elephant Atta; 50ml approx. coconut water (ideally from the fresh coconut if not just add water instead); 50g fresh coconut, grated; 4 cardamom cloves, opened and seeds crushed; ¼ tsp Salt; 1 tsp baking powder; 1 ripe mango; squeeze of lime; sugar to taste

elephantatta.com

Pancakes are great for a teatime snack or even a dessert, so let’s celebrate Pancake Day with a new recipe from Hari Ghotra, our guest blogger.

View full recipe on elephantatta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elephantatta.com.

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Ingredients

40g Jaggery grated or brown sugar
200ml water
200g medium Elephant Atta
50ml approx. coconut water (ideally from the fresh coconut if not just add water instead)
50g fresh coconut, grated
4 cardamom cloves, opened and seeds crushed
¼ tsp Salt
1 tsp baking powder
1 ripe mango
squeeze of lime
sugar to taste