Vegan Coconut Mango Pancakes - Veganbaking.net - Recipes, desserts and tips

Ingredients

• 13 1/2 fluid ounces coconut milk (1 can regular, not light coconut milk)
• ¾ cup + 2 Tablespoons water
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 2/3 cup all-purpose flour
• 1/3 cup shredded coconut (unsweetened)
• 2 Tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup mango pieces, chopped to ½ inch