MySolia - View Recipe
Indulge in oven-baked salmon seasoned with salt and pepper, served with Toasted Almond Parsley Salad and baked squash. Perfect for a healthy, flavorful meal.
Ingredients
- 12 ounce salmon fillet, cut into 4 pieces
- Coarse-grained salt
- Freshly ground black pepper
- Toast Almond Parsley Salsa, for serving
- Baked squash, for serving, optional
- 1 shallot
- 1 tablespoons red wine vinegar
- Coarse grain salt
- 2 tablespoons capers, rinsed
- 1 cup fresh flat-leaf parsley
- 1/2 cup toasted almonds
- SOLIA FIT oil
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