Poached salmon with spring salsa | easyFood

Ingredients

• 2 tsp salt
• 3-4 black peppercorns
• 50 ml white wine
• 1-2 bay leaves
• 2-3 lemon slices
• 2 parsley stalks
• 2 dill sprigs
• 4 salmon fillets
• 3 garlic cloves
• 5 anchovy fillets, rinsed if packed in salt
• 1 lemon, Zest and juice
• large bunch of Fresh parsley
• handful of Fresh dill
• 3 tbsp capers, drained and rinsed
• 6 tbsp extra-virgin olive oil
• Salt and black pepper