COMBIONLINE - Veggie lasagne

Ingredients

• 2 tPcs yellow peppers cut into 2cm chunks
• 300 g courgettes quartered lengthways and cut into roughly 2cm chunks
• 1 tPcs large sweet potato, peeled and cut into roughly 2cm chunks
• 15 ml olive oil
• 1 tPcs large onion finely chopped
• 1 tPcs chilli fresh finely chopped
• 2 tPcs garlic cloves crushed
• 800 g chopped tomatoes tin
• 10 g dried oregano
• 200 ml vegetable stock
• 100 g spinach leaves young
• 10 tPcs lasagne sheets
• 10 g salt
• 5 g ground pepper
• 75 g plain flour
• 75 g butter
• 750 g milk
• 125 g cheddar grated
• 75 g parmesan grated