Vegetable Lasagne – CooksProfessional

Ingredients

• 2 red peppers, deseeded and cut into chunks
• 1 courgette, cut into chunks
• 1 large sweet potato, peeled and cut into chunks
• 3 tbsp olive oil
• 1 large onion, finely chopped
• 1/2 tsp dried chilli flakes
• 2 garlic cloves, crushed
• 2 x 400g tins of chopped tomatoes
• 2 tsp dried oregano
• 1 vegetable stock cube
• 200ml cold water
• 10 dried lasagne sheets
• 75g plain flour
• 75g butter, cubed
• 750ml milk
• 125g mature cheddar, grated
• 75g mozzarella, grated