Green Oven-Baked Risotto with Mixed Herb Pesto and Peas - Good Eatings

Ingredients

• 1 tbsp olive oil
• 1 tbsp vegan butter
• 1 white onion
• 1 cup risotto rice, such as carnaroli or arborio
• 0.5 cup white wine
• 2 cups water + 1 tbsp vegetable stock powder (or sub 1 stock cube)
• 2 tbsp nutritional yeast
• 1 cup frozen peas, defrosted
• Salt, to taste