Risotto with Green Peas

Ingredients

• 2 tablespoons (28 g) butter
• 2 tablespoons (30 ml) olive oil
• 1 cup (150 g) onion, finely chopped
• 4 cups (960 ml) low sodium vegetable or chicken stock (broth)
• 1 1/2 cup (300 g) arborio rice, rinsed
• 2/3 cup (180 ml) dry white wine
• 2 cups (250 g) frozen green peas
• 1/2 teaspoon (2.5 ml) Kosher salt or to taste
• Fresh ground black pepper to taste
• 2/3 cup (70 g) grated Parmesan or Romano cheese
• 1 tablespoon (15 ml) fresh Italian parsley, minced (optional)