Old-Fashioned Gingerbread | Gold Medal Flour US
Taste an original! It’s classic gingerbread--sweet, aromatic and moist--just like you remember it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 1/3 cups Gold Medal™ all-purpose flour
- 1/2 cup shortening
- 1/3 cup sugar
- 1 cup molasses
- 3/4 cup hot water
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1 egg
- Butterscotch Sauce, if desired
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