Gingerbread Cutouts | Gold Medal Flour US
Bring a tempting aroma and goodness into your kitchen with hard-to-pass classic gingerbread cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup butter or margarine, softened
- 3 tablespoons molasses
- 1 egg
- 2 tablespoons water or milk
- 3 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- Currants or Assorted candies, if desired
- Colored sugar or Additional sugar, if desired
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