Batter-Fried Shrimp | LiveLCA
Recipe: Batter-Fried Shrimp You can eat 2.83 servings of Batter-Fried Shrimp to exhaust your daily CO2e food budget Emissions per serving: 0.954 kg CO2e
Ingredients
- 500 g large shrimps, U 16-20 size
- 120 g flour
- 3 eggs
- 1/2 tsp olive oil
- 1/4 tsp baking soda
- 1 pinch saffron
- 1 clove garlic, minced
- black pepper
- 1 tbsp parsley, minced
- 1/2 tsp salt
More Like This
Batter-fried Shrimp Recipe: Delicious and Easy to Make
excitedfood.com
Baked cod casserole | LiveLCA
livelca.com
Fish pie | LiveLCA
livelca.com
Shrimp and Broccoli Stir-Fry - Gluten Free Recipes
fooddiez.com
Cracker-Breaded Fried Shrimp - Pescatarian Recipes
fooddiez.com
Seafood risotto | LiveLCA
livelca.com
Asian Shrimp Stir-Fry | Fity
fity.at
Low Carb Broiled Garlicky Shrimp Recipe | Virta Health
virtahealth.com