Fish pie | LiveLCA

Name: Fish pie | LiveLCA
Ingredients: 1.6 litres semi-skimmed milk; 2 kg mixed veg/root veg (potato, carrot and butternut squash); 30 ml olive oil; 1 kg mixed fish (salmon, cod, haddock, pollock) , skin off, scaled & pin-boned, from sustainable sources; 320 g leeks; 320 g onions; 120 g plain flour; 60 g unsalted butter; 400 g leafy greens (spinach, kale); 400 g green veg (courgettes, peas); 1 tablespoon olive oil

livelca.com

Recipe: Fish pie You can eat 3.25 servings of Fish pie to exhaust your daily CO2e food budget Emissions per serving: 0.831 kg CO2e

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Ingredients

1.6 litres semi-skimmed milk
2 kg mixed veg/root veg (potato, carrot and butternut squash)
30 ml olive oil
1 kg mixed fish (salmon, cod, haddock, pollock) , skin off, scaled & pin-boned, from sustainable sources
320 g leeks
320 g onions
120 g plain flour
60 g unsalted butter
400 g leafy greens (spinach, kale)
400 g green veg (courgettes, peas)
1 tablespoon olive oil