The Ultimate Festive Brunch: Maple-Rosemary Pork Satay - Western Living Magazine

The Ultimate Festive Brunch: Maple-Rosemary Pork Satay - Western Living Magazine

westernliving.ca

Experience the flavor of the season with Maple-Rosemary Pork Satay for your festive brunch. Perfectly tender pork skewers in a maple-rosemary marinade.monic description: Experience the flavor of the...

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Ingredients

  • 2.0 whole pork tenderloin
  • 20.0 whole wooden skewer
  • 2.0 tbsp lemon juice
  • 2.0 tbsp dijon mustard
  • 2.0 tbsp olive oil
  • 2.0 whole rosemary
  • 0.5 tsp salt

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