The Ultimate Festive Brunch: Maple-Rosemary Pork Satay - Western Living Magazine
Experience the flavor of the season with Maple-Rosemary Pork Satay for your festive brunch. Perfectly tender pork skewers in a maple-rosemary marinade.monic description: Experience the flavor of the...
Ingredients
- 2.0 whole pork tenderloin
- 20.0 whole wooden skewer
- 2.0 tbsp lemon juice
- 2.0 tbsp dijon mustard
- 2.0 tbsp olive oil
- 2.0 whole rosemary
- 0.5 tsp salt
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